(cMailman.Message Message qoq}q(U_headersq]q((U Return-PathU&tq(U X-Original-ToUkosar@list.dimnet.hutq(U Delivered-ToUkosar@list.dimnet.hutq(UReceivedUfrom dimnet (localhost [127.0.0.1]) by dimnet.hu (Postfix) with ESMTP id 217962BCC0D1; Mon, 5 May 2014 01:14:25 +0200 (CEST)tq (UX-Quarantine-IDUtq (UX-Virus-ScannedUamavisd-new at dimnet.hutq (U X-Spam-FlagUYEStq (U X-Spam-ScoreU22.758tq (U X-Spam-LevelU**********************tq(U X-Spam-StatusTêYes, score=22.758 tagged_above=2 required=4.31 tests=[BAYES_99=3.5, DKIM_SIGNED=0.1, DKIM_VALID=-0.1, DKIM_VALID_AU=-0.1, EXCUSE_24=2.799, HTML_IMAGE_RATIO_04=0.556, HTML_MESSAGE=0.001, MIME_HTML_ONLY=0.723, RAZOR2_CF_RANGE_51_100=0.5, RAZOR2_CF_RANGE_E8_51_100=1.886, RAZOR2_CHECK=0.922, RCVD_IN_BL_SPAMCOP_NET=1.347, RCVD_IN_BRBL_LASTEXT=1.449, RCVD_IN_PSBL=2.7, RCVD_IN_RP_RNBL=1.31, RDNS_NONE=0.793, URIBL_JP_SURBL=1.25, URIBL_RHS_DOB=1.514, URIBL_WS_SURBL=1.608] autolearn=spamtq(UAuthentication-ResultsUPdimnet.hu (amavisd-new); dkim=pass (1024-bit key) header.d=2014dailyspecial.comtq(UReceivedUfrom dimnet.hu ([127.0.0.1]) by dimnet (dimnet.hu [127.0.0.1]) (amavisd-new, port 10024) with ESMTP id vR3OaMRnpNBL; Mon, 5 May 2014 01:14:22 +0200 (CEST)tq(UReceivedU¹from undisorganized.2014dailyspecial.com (unknown [198.23.158.162]) by dimnet.hu (Postfix) with SMTP id 427F22BCC0D3 for ; Mon, 5 May 2014 01:14:07 +0200 (CEST)tq(UDKIM-SignatureTKv=1; a=rsa-sha1; c=simple/simple; d=2014dailyspecial.com; s=dkim; t=1399245404; bh=0wZBsOMEt1LNnIQXkxW+7E4lXT4=; h=Date:Message-ID:From:To:Subject; b=eDGblYbrndFjDzD7awZ5N4ROXWxCv3644Tt5FIAamemnXPWiv6UZAmgfgRlEwrWLL PvMU31ZDzvwD6DEm6IxQvbcFYykLQ94UHW2kOkAiLq/Lx1OK4D4qFn3LP+nDy01hnB T0RXRXdwejIXoQM+sUzMuBgIaeoy5bIhPhIEJzgE=tq(UDateUSun, 04 May 2014 16:16:44 -0700tq(U Message-IDU6<70N796S8474384E5656892409C_@mja.2014dailyspecial.com>qtq(UFromU6"Please Review" tq(U MIME-VersionU1.0tq(UToUtq(USubjectU***SPAM*** Free Cooking Knifetq(U Content-TypeU,text/html; charset=ISO-8859-1; format=flowedtq(UContent-Transfer-EncodingU8bittqeU_payloadqT 
Get this professional-grade Santoku cooking knife
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Japanese-designed to combine the best qualities of a cleaver with a chef's knife, the Santoku is pro chefs' choice for fast and efficient chopping, slicing and dicing.

• Razor-sharp high performance, high carbon stainless steel
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