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for white wine was Chablis..just an FYI...Everything was delicious like I remembered it. The shrimp reminded me of a homestyle vietnamese shrimp dish my mom used to make. It's tomato based, nice and salty with aromatics of onion and cilantro. And the oxtail? It's no wonder that it's in 75% of the pictures posted on Yelp. People love this stuff and they have reason to love it. My hubby and I still talk about how good the oxtail was. It was a huge portion with yummy gelatinous cartilage and tender meat with a delicious gravy. The empanadas were good too but I won't order it next time because I want to save my stomach room to finish the large quantity of food that comes with the entrees. Great place and great atmosphere. They are seriously banking and get busy, so be prepared to wait. We were a party of two on a Friday night, no holiday, but the wait was 30 minutes. This restaurant was really good! It is close to the beach, and is a great place to go if you are looking for s ome authentic Cuban cuisine. Prices are fair (I'd have paid more for what I had, considering how good it was!) I came with 3 friends and was seated quickly. The waiter took a






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