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local's spot off western part of Bird Road. But Puerto Sagua is good. Really good! And you're likely to be really happy with the no-frills interior... it points to a very authentic encounter with Latin cuisine. What you should order: ropa vieja, maduros (sweet, sometimes chewy, fried plantains), palomilla (very thin steak) with chopped onions and cilantro over top, arroz y frijoles (rice and black beans), masitas de puerco, yuca. Don't speak Spanish? Lucky for you, all of the servers here automatically address you in English. A sad sign for us locals (you know it's really good when Spanish is the first language to the patrons) but a good sign for those visitors who might feel intimidated by the language. Overall, it certainly satisfies and wins for best cheap Cuban on the beach. During my first visit to Miami, I was taken by a savvy local to Puerto Sagua to sample some authentic Cuban fare. Having lived without Cuban food my entire life, I wasn't sure what I was in for- but I was bey ond pleasantly surprised. The ropa vieja was tender and delicious, as were the array of side dishes, including plantains and beans and rice. I eagerly chowed down, surrounded by nondescript furniture and decor, and a range of patrons- from super tourists to Spanish-speaking locals.






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