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My second day in Miami was devoted towards finding good Cuban food. I must admit that I had never had Cuban cuisine before. So, I guess that I did not know what I was missing. My friend was determined to find a good Cuban restaurant, so he was on a mission. We decided on this place because of the yelp reviews. Sangria: Delicious! I am not a big alcohol drinker. I am Asian, need I say more. Not only am I a cheap date (lightweight is an understatement), I also hate the taste of alcohol. The waitress brought two glasses for us, they were filled with ice and about a quarter full of fresh cut fruit. I must say that after sharing a half carafe of sangria with my friend, I was quite pleased. So pleased that I was ready and willing to order another half carafe! Empanadas: I ordered one chicken, one beef, and one spinach. They ran out of spinach, and gave me an additional chicken instead, without asking me. The dough was incredible! It was light and flaky and cooked to perfection. The chicken was good, although a tiny bit dry. However, I certainly appreciated that it was not ground meat, and that it was seasoned well. The beef was good, but next time I will order all chicken. And I may attempt to order spinach again. Coconut shrimp: The first thing that I noticed about these shrimp was that they were GINORMOUS. They did not appear to have any coconut in the breading, but after taking a bite, I tasted the perfect






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