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In my first visit to Miami Beach, I was really pumped to experience all the culinary pleasures I imagined would be in a seaside, world-renowned vacation spot. Unfortunately, the area not offer much in terms of variety in ethnic foods and the only cultural food that was prevalent was Cuban. Even then, most of the Cuban food around town was not spectacular by any means. Out of my whole trip, I have to say that Puerto Sagua was the diamond in the rough in that it really stood out above and beyond all the other places I ate on South Beach. First of all, be prepared to wait if you plan on dining here because there was and probably is a line there every night. The line is also chaotic but the elder gentleman in the front who I assume is the owner is very good in remembering faces and seats guests in order. Given all the sexy people in the area, standing in line is not always a bad thing as in this case. I was here twice and both nights I chatted up some groups of pretty ladies but I digress ..On to the food. The menu is extensive. Its friggin' huge. Despite that, since I was with my family and we were here twice, I got to try quite a few of their dishes. Out of everything the 1/2 roasted chicken is my favorite. I ordered it with rice, beans, and plaintains and the portions were plentiful and delicious. The steak dishes were a bit overdone but well flavored. My mom is an extremely picky eater but even






U_charsetqNUepilogueqNU _default_typeqU text/plainqU _unixfromqUJFrom KitchensandCabinets@bestjunekitchn-deals.us Thu Jun 5 21:09:18 2014Udefectsq]U __version__q (KKKtq!Upreambleq"Nub.