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flavorful and the meat was a little more tender than i've had elsewhere. on subsequent visits, i've tried the shredded pork shoulder (just about as good as the ropa vieja). i've also tried the chicken again, and although still quite tasty, not as moist and juicy as i remembered it the first time. i guess your first time isn't always bad. but the oxtail stew...yes, it's been mentioned here, but i will mention it again because i love meat so much. it is gooood. you can read other people's descriptions if you want more details because i am simply going to leave it at that. what else? i wouldn't stray from the entrees too much. i've tried the tres leches cake and the guava cake, neither of which i cared for. now i'm not a dessert person, but my friends who are dessert freaks didn't like them much either. so dessert is skip-able. i liked the papas rellenas, but i think they should make the balls a little smaller and add more meat. that might sound counter-intuitive but think about it. tha t's it. try this if you're in south beach! it's worth trying to find a damn parking spot on collins. First full day in Miami Beach, I went here with my friends for lunch. It looks like a place that would be in the suburbs that my parents would take me to, like a non chain bickfords type place. We were seated right away, and the service was very attentive. There were a lot of choices on the menu, but we started off with a carafe of their advertised sangrias. . i had the oxtail, as well as one of my friends. the other friend had a hamburger meat dish. when the oxtail






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