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love this place...we stumbled upon this place the first night when we are in town, looks very local but crowded since it's a Saturday night, we decided to go in and glad we did! The ropa vieja (shredded beef cuban style) is amazing!! we also ordered the paella with chicken and seafood and the three milk cake for dessert! everything is amazingly tasty! it's so good that we went back there the night before we leave to have that beef again!! btw the fried potato balls are huge! one would be enough to be shared by 2 persons..we didn't know and ordered two..couldn't even finish it! This was exactly the meal we wanted. Craving Cuban, we yelped some spots and ended up here. The atmosphere is unassuming but that's a welcome break from the overdone vibe of south beach. The beer was cold and the food was great- and came very quickly. Me: pollo asado with plantains, rice and beans. He: oxtail stew. We: happy, happy! Very Yum! This place was packed but we were able to get a seat fairly quickly. Small place lots of waiters but still seem like they're a little slow....no biggie though. Too many items on the menu so we ordered the special 1.) ground beef with rice, beans, plantains. 2.) chicken with rice, beans, plantains. The beef was deliciously spiced and the beans were delicious as well. Plantains were soft and caramelized, almost served as dessert for us. The chicken was good but was a little cold and therefore dry. I can understand that they probably cooked all the chicken in the morning and they have to pump out the special frequently BUT i still think the chicken should be fresh and therefore more warm and tender. With that minor nit pick, I definitely would come back and try some other dishes or even the same ground beef dish especially considering the special were like $9. Came here at 11:00 pm on a sunday evening and the place wasn't packed yet the service was beyond spectacular. The Cuban sucks, coconut shrimp wasn't






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